Korean Bulgogi Cheesesteak Recipe
Recipe By Honest Cooking
This philly cheesesteak fusion will blow your mind with the cheese enveloping caramelized onions, seared peppers and the coveted bulgogi steak.
4.2
24 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Bulgogi Cheesesteak Recipe
- 1 Garlic cloves, finely minced
- 0.13 inch Ginger, grated or finely minced
- 1.50 tablespoon Light soy sauce
- 3/4 tablespoon Sugar
- 3/4 teaspoon Sesame oil
- pinch Salt and black pepper
- 0.38 pound Ribeye
- 1/2 Large onion, thinly sliced and caramelized
- 1/2 Red bell pepper, thinly sliced and sauted
- 1/2 Green bell pepper, thinly sliced and sauted
- 2 Mini hoagie rolls or hot dog buns, buttered
- 1 cup Shredded or 8 slices mozzarella, sharp cheddar, provolone or american cheese
Nutrition
value
value
553
calories per serving
32 g Fat45 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat32g
- Protein45g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein45g
- Fiber9g
Fats
- Fat32g
Vitamins & Minerals
- Calcium1489mg
- Iron4mg
- Vitamin A1244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B122mcg
- Vitamin C204mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus967mg
- Selenium28mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking