Korean Bulgogi Bbq Steak Bowls. Recipe
Recipe By HalfBaked Harvest
This is a great recipe for summer since it's pretty quick cooking and involves no oven time whatsoever. Yeah!
3.8
17 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
10minsCook
1hr total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Bulgogi Bbq Steak Bowls. Recipe
- 0.17 cup low sodium soy sauce
- 0.06 cup Brown Sugar
- 0.17 tablespoon Gochujang can also sub sriracha
- 0.17 tablespoon fresh ginger grated
- 0.67 cloves garlic minced or grated
- 0.33 tablespoon sesame oil
- 0.33 pound flank or skirt steak thinly sliced
- 0.33 tablespoon toasted sesame seeds
- 0.06 cup creamy peanut butter or tahini
- 0.33 tablespoon Korean Sunchang sriracha or Gochujang can be substituted if needed
- 0.33 tablespoon rice vinegar
- 0.17 tablespoon low sodium soy sauce
- 0.33 juice of limes
- 1/2-0.67 cup steamed rice brown rice and or quinoa
- 0.17 cup shredded cabbage
- 0.17 mango thinly sliced
- 0.17 cup steamed or roasted broccoli
- 0.17 avocado sliced
- As required large handful of both fresh basil + cilantro
- 0.67 fried poached or soft boiled eggs
- As required toasted sesame seeds + kimchi + limes for serving
Nutrition
value
value
731
calories per serving
14 g Fat23 g Protein122 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein23g
- Carbs122g
- Fiber10g
MacroNutrients
- Carbs122g
- Protein23g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium297mg
- Iron9mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium151mg
- Manganese3mg
- Phosphorus364mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest