25 Minute Korean Bulgogi Bbq Chicken With Spicy Garlic Butter Corn Recipe
Recipe By HalfBaked Harvest
The 25-minute Korean chicken and rice bowl that tastes like your favorite Korean spot!
4
22 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for 25 Minute Korean Bulgogi Bbq Chicken With Spicy Garlic Butter Corn Recipe
- 1/4 pound boneless skinless chicken thighs or breasts, thinly sliced
- 1/2 tablespoon corn starch or flour
- 3/4 tablespoon sesame oil or extra virgin olive oil
- 0.13 cup low sodium soy sauce
- 3/4-1 tablespoon Gochujang
- 1/4 tablespoon Ketchup
- 1/4 inch fresh ginger, grated
- 1-1.25 cloves garlic, minced or grated
- 3/4 green onions, chopped, plus more for serving
- 3/4 tablespoon salted butter
- 1 ears corn, kernels, removed from cob
- 1/2 medium shallots, sliced or chopped
- 1/4 jalapeño, seeded and chopped
- 0.06 cup fresh cilantro, roughly chopped
- 3/4 cup steamed white or brown rice
- As required yum yum sauce and sesame seeds, for serving
Nutrition
value
value
954
calories per serving
30 g Fat35 g Protein133 g Carbs8 g FiberOther
Current Totals
- Fat30g
- Protein35g
- Carbs133g
- Fiber8g
MacroNutrients
- Carbs133g
- Protein35g
- Fiber8g
Fats
- Fat30g
Vitamins & Minerals
- Calcium123mg
- Iron10mg
- Vitamin A375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium166mg
- Manganese4mg
- Phosphorus509mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest