Korean Braised Pork Ribs Recipe
Recipe By Glebe Kitchen
You don't need to grill ribs to make them fabulous. Korean braised pork ribs are great any time of year.
3.7
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Braised Pork Ribs Recipe
- 0.33 Racks pork spare ribs-silver skins removed and cut into individual ribs
- 0.08 can Medium onion as finely diced as you get it
- 0.67 Cloves Garlic Crushed
- 0.33 tablespoon Coarse gochugaru-korean pepper flakes
- 0.67 tablespoon Gochujang-korean chili paste
- 0.33 tablespoon Shiro miso
- 1/25 cup Mirin
- 1/2-0.67 tablespoon Apricot jam
- 0.33 tablespoon Low Sodium Soy Sauce
- 0.33 teaspoon Sesame oil
- 0.17 tablespoon Vegetable oil plus enough to coat the ribs
Nutrition
value
value
64
calories per serving
3 g Fat< 1 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium43mg
- Iron< 1mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen