Korean Braised Chicken Recipe
Recipe By Beyond Kimchee
This korean braised chicken (jjimdak) is a popular dish from a town of andong in korea. chicken pieces and vegetables, along with sweet potato noodles, are braised in a spicy soy sauce. don't miss out the two secret ingredients. they make the stew extra delicious.
4.9
22 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Braised Chicken Recipe
- 1 ounce Korean glass noodles
- 1/2 pound Whole chicken cut up into pieces
- 1-1.33 Dried red chilies
- 0.11 cup Soy sauce
- 0.33 tablespoon Oyster sauce
- 0.17 cup Water
- 0.33 Cloves garlic minced
- 0.17 teaspoon Minced fresh ginger
- 0.67-1 tablespoon Dark brown sugar
- 0.33 teaspoon Cocoa powder
- 0.67 tablespoon Corn syrup
- 0.17 teaspoon Black pepper
- 0.17 Onion sliced
- 0.33 Carrot diced into large chunks
- 0.08 inch 2 3 medium potatoes sliced into disks
- 0.17 Fresh green chili sliced, optional
Nutrition
value
value
672
calories per serving
36 g Fat46 g Protein39 g Carbs6 g FiberOther
Current Totals
- Fat36g
- Protein46g
- Carbs39g
- Fiber6g
MacroNutrients
- Carbs39g
- Protein46g
- Fiber6g
Fats
- Fat36g
Vitamins & Minerals
- Calcium94mg
- Iron5mg
- Vitamin A904mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus537mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Beyond Kimchee