Enjoy a taste of a korean bibimbap recipe from your own kitchen. The rice bowl is loaded with veggies, steak, all the classic bibimbap flavors, and, of course, served with an egg on top.
1/2 A small gala, honeycrisp, or fuji apple, peeled, cored and cut up
1 Small onion, cut up
2 tablespoon Reduced sodium soy sauce
1 tablespoon Packed brown sugar
1 tablespoon Toasted sesame oil
2 teaspoon Mirin
2 Cloves garlic, minced
1 pinch Ground ginger
1 pinch Ground black pepper
2 tablespoon Water or apple juice, if needed
12 ounce Beef sirloin steak, thinly sliced
1 Green onion, thinly sliced
2 tablespoon Gochujang
2 teaspoon Mirin
2 teaspoon Water
2 teaspoon Sesame seeds, toasted
1 teaspoon Granulated sugar
1 teaspoon Toasted sesame oil
2 teaspoon Apple cider vinegar
1 Clove garlic, minced
2 teaspoon Vegetable oil, divided
6 ounce Shiitake mushrooms, stemmed and sliced
1.50 cup Purchased shredded carrots
2 tablespoon Toasted sesame oil, divided
2 Green onions, thinly sliced, divided
4 Cloves garlic, minced, divided
8 ounce Fresh spinach
8 ounce Mung bean sprouts
4 cup Cooked short grain white rice
4 Sunny side up fried eggs
As required Purchased kimchi
As required English cucumber slices
As required Nori, finely shredded
As required Black and/or white sesame seeds, toasted
Nutrition value
1270
calories per serving
20 g Fat46 g Protein218 g Carbs30 g FiberOther
Current Totals
Fat
20g
Protein
46g
Carbs
218g
Fiber
30g
MacroNutrients
Carbs
218g
Protein
46g
Fiber
30g
Fats
Fat
20g
Vitamins & Minerals
Calcium
478mg
Iron
21mg
Vitamin A
3613mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
292mcg
Vitamin B12
< 1mcg
Vitamin C
52mg
Vitamin E
3mg
Copper
3mcg
Magnesium
449mg
Manganese
7mg
Phosphorus
812mg
Selenium
42mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment