Enjoy a taste of a korean bibimbap recipe from your own kitchen. The rice bowl is loaded with veggies, steak, all the classic bibimbap flavors, and, of course, served with an egg on top.
0.13 A small gala, honeycrisp, or fuji apple, peeled, cored and cut up
1/4 Small onion, cut up
1/2 tablespoon Reduced sodium soy sauce
1/4 tablespoon Packed brown sugar
1/4 tablespoon Toasted sesame oil
1/2 teaspoon Mirin
1/2 Cloves garlic, minced
1/4 pinch Ground ginger
1/4 pinch Ground black pepper
1/2 tablespoon Water or apple juice, if needed
3 ounce Beef sirloin steak, thinly sliced
1/4 Green onion, thinly sliced
1/2 tablespoon Gochujang
1/2 teaspoon Mirin
1/2 teaspoon Water
1/2 teaspoon Sesame seeds, toasted
1/4 teaspoon Granulated sugar
1/4 teaspoon Toasted sesame oil
1/2 teaspoon Apple cider vinegar
1/4 Clove garlic, minced
1/2 teaspoon Vegetable oil, divided
1.50 ounce Shiitake mushrooms, stemmed and sliced
0.38 cup Purchased shredded carrots
1/2 tablespoon Toasted sesame oil, divided
1/2 Green onions, thinly sliced, divided
1 Cloves garlic, minced, divided
2 ounce Fresh spinach
2 ounce Mung bean sprouts
1 cup Cooked short grain white rice
1 Sunny side up fried eggs
As required Purchased kimchi
As required English cucumber slices
As required Nori, finely shredded
As required Black and/or white sesame seeds, toasted
Nutrition value
1270
calories per serving
20 g Fat46 g Protein218 g Carbs30 g FiberOther
Current Totals
Fat
20g
Protein
46g
Carbs
218g
Fiber
30g
MacroNutrients
Carbs
218g
Protein
46g
Fiber
30g
Fats
Fat
20g
Vitamins & Minerals
Calcium
478mg
Iron
21mg
Vitamin A
3613mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
292mcg
Vitamin B12
< 1mcg
Vitamin C
52mg
Vitamin E
3mg
Copper
3mcg
Magnesium
449mg
Manganese
7mg
Phosphorus
812mg
Selenium
42mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment