Korean Bibimbap Recipe
Recipe By A Spicy Perspective
Made with healthy veggies, a fried egg, and a homemade spicy-sweet gochujang sauce, our easy korean bibimbap recipe is an exotic and satisfying meal served in just one bowl.
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1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
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Add to Shopping ListIngredients for Korean Bibimbap Recipe
- 1.50 cup Cooked sticky rice 1 1/4 cups dry rice
- 4 ounce Loose leaf spinach or chopped kale
- 4 ounce Sliced mushrooms oyster, shiitake, or cremini
- 1/2 cup Shredded Carrots
- 1/2 cup Mung bean sprouts
- 1/2 bunch Green onions cut into 1 inch segments
- 1 teaspoon Sesame oil
- 0.13 cup Vegetable Broth
- 1/2 Clove Garlic Minced
- 1/2 teaspoon Sesame Seeds
- 2 Eggs
- As required Beef bulgogi recipe for non vegetarian
- As required Salt and pepper
- 1/4 cup Korean gochujang paste found at asian markets or whole foods
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1/2 teaspoon Rice vinegar
- 1 teaspoon Sesame Seeds
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective