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Korean Beef Stew Recipe

Recipe By Glebe Kitchen

Korean beef stew is spicy, complex and delicious. Try it with rice or kimchi mashed potatoes.

3.5
19 Rating -
Rate
Non Vegdiet
7hr total
4hr Prep
3hr Cook
7hr total
4hr Prep
3hr Cook
Korean Beef Stew
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ingredients serve

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Ingredients for Korean Beef Stew Recipe

  • 1/2 pound Beef chuck cut into large pieces
  • 1/25 cup Soy sauce
  • 1/25 cup Shiro miso
  • 1.67 Cloves Garlic
  • 1/2 cup Water
  • 0.17 teaspoon Hon-dashi
  • 0.33 tablespoon Gochujang
Nutrition
value
496
calories per serving
34 g Fat47 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    47g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    47g
  • Fiber
    2g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    6mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    3mg
  • Phosphorus
    463mg
  • Selenium
    27mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Glebe Kitchen