Korean Beef Hot Pot Recipe
Recipe By The Movement Menu
Korean beef soup can be made at home-say what? Oh, and its not difficult-say what times two? You guys, this soup is so dang awesome. I really hate to toot my own horn (yeah, right) but it is that freakin delicious.
3.6
20 Rating -
Rate
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef Hot Pot Recipe
- 1/4 Head of garlic minced
- 3/4 tablespoon Ghee or avocado oil divided in two
- 1/4 Large or 2 small yellow onions finely diced
- 1/2 Large carrots diced
- 0.38 pound Grassfed beef stew meat
- 0.13 cup Coconut aminos
- 1 cup Beef or chicken stock
- 1/4 Star anise
- 1/2 tablespoon Coconut palm sugar omit for whole30 compliance
- 2 ounce Crimini mushrooms
- 1/2 tablespoon Toasted sesame oil
- 1/4 teaspoon Fish
- 3/4 tablespoon Sesame seeds
- 1/4 teaspoon Cayenne pepper
- As required Sea salt and ground black pepper to taste
Nutrition
value
value
912
calories per serving
65 g Fat68 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat65g
- Protein68g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein68g
- Fiber8g
Fats
- Fat65g
Vitamins & Minerals
- Calcium355mg
- Iron9mg
- Vitamin A1063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium165mg
- Manganese< 1mg
- Phosphorus770mg
- Selenium52mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Movement Menu