Korean Beef Salad With Spicy Dressing Recipe

Recipe By Slurrp

This Korean beef salad is a delicious and refreshing dish that combines tender marinated beef with crisp vegetables and a spicy dressing. The beef is marinated in a flavorful mixture of soy sauce, sesame oil, garlic, and ginger, then grilled to perfection. The salad is then assembled with a variety of fresh vegetables like lettuce, cucumber, and carrots, and topped with the spicy dressing made with gochujang, a Korean chili paste. This salad is perfect for a light and satisfying meal, and the spicy dressing adds a kick of flavor.

4.9
16 Rating -
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Non Vegdiet
15minstotal
15m.total
Korean Beef Salad With Spicy Dressing
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Ingredients for Korean Beef Salad With Spicy Dressing Recipe

  • as per your need For The Beef Marinade
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Sesame Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Brown Sugar
  • 1/4 pound Beef
  • as needed For The Salad
  • 1 cup Lettuce, Torn Into Bite Sized Pieces
  • 1/4 Cucumber, Thinly Sliced
  • 1/4 Carrot, Julienned
  • as required Other Desired Vegetables
  • as needed For The Spicy Dressing
  • 1/2 tablespoon Gochujang
  • 1/4 tablespoon Rice Vinegar
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Honey
  • 1/4 Juice Lime

Directions: Korean Beef Salad With Spicy Dressing Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Add the beef and marinate for at least 30 minutes.
  • STEP 2.Preheat a grill or grill pan over medium-high heat. Grill the beef for 2-3 minutes per side, or until cooked to your desired doneness. Let it rest for a few minutes before slicing.
  • STEP 3.In a large bowl, combine lettuce, cucumber, carrots, and any other desired vegetables. Toss to combine.
  • STEP 4.In a small bowl, whisk together gochujang, rice vinegar, soy sauce, sesame oil, honey, and lime juice to make the spicy dressing.
  • STEP 5.Slice the grilled beef into thin strips and add it to the salad. Drizzle the spicy dressing over the salad and toss to coat.
  • STEP 6.Serve the Korean beef salad with spicy dressing immediately and enjoy!

Cooking Tips

  • For a spicier dressing, add more gochujang or a pinch of red pepper flakes.
  • You can also add some cooked rice or noodles to make it a more substantial meal.
  • Feel free to customize the salad with your favorite vegetables or toppings.

Storage and Serving

  • This salad is best served immediately after assembling to maintain the crispness of the vegetables.
  • If you have leftovers, store the beef and vegetables separately in airtight containers in the refrigerator.
  • The dressing can be stored in a separate container and refrigerated for up to 1 week.
Nutrition
value
393
calories per serving
24 g Fat35 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    35g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    35g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    7mg
  • Vitamin A
    624mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    393mg
  • Selenium
    19mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp