Ingredients for Korean Beef Salad With Spicy Dressing Recipe
150 gram Beef mince
1/4 tablespoon Sunflower oil
3/4 tablespoon Korean chilli paste
3/4 Spring onions cut diagonally
0.13 Cauliflower cut into florets
1/4 teaspoon Ground coriander
0.06 Red cabbage shaved
1/4 Lemon juiced
1/4 tablespoon Mirin
1/4 teaspoon Honey
0.13 cup Kimchi
20 gram Baby spinach leaves
1/4 tablespoon Sesame seeds *to serve
Nutrition value
415
calories per serving
26 g Fat36 g Protein12 g Carbs5 g FiberOther
Current Totals
Fat
26g
Protein
36g
Carbs
12g
Fiber
5g
MacroNutrients
Carbs
12g
Protein
36g
Fiber
5g
Fats
Fat
26g
Vitamins & Minerals
Calcium
201mg
Iron
7mg
Vitamin A
627mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
113mg
Manganese
< 1mg
Phosphorus
419mg
Selenium
20mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment