Korean Beef Salad With Spicy Dressing Recipe

Recipe By Australia’s Best Recipes

A fresh and spicy salad you can eat for dinner and pack for lunch.

4.3
26 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Korean Beef Salad With Spicy Dressing
plan
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ingredients serve

Ingredients for Korean Beef Salad With Spicy Dressing Recipe

  • 150 gram Beef mince
  • 1/4 tablespoon Sunflower oil
  • 3/4 tablespoon Korean chilli paste
  • 3/4 Spring onions cut diagonally
  • 0.13 Cauliflower cut into florets
  • 1/4 teaspoon Ground coriander
  • 0.06 Red cabbage shaved
  • 1/4 Lemon juiced
  • 1/4 tablespoon Mirin
  • 1/4 teaspoon Honey
  • 0.13 cup Kimchi
  • 20 gram Baby spinach leaves
  • 1/4 tablespoon Sesame seeds *to serve
Nutrition
value
415
calories per serving
26 g Fat36 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    36g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    36g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    201mg
  • Iron
    7mg
  • Vitamin A
    627mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    419mg
  • Selenium
    20mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes