Korean Beef Rice Bowls Recipe
Recipe By Skinny Taste
These korean beef rice bowls make a quick and easy meal, loaded with flavor for under 400 calories
3.7
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef Rice Bowls Recipe
- 0.06 cup Low sodium soy sauce
- 1/2 teaspoon Light brown sugar
- 1/4 teaspoon Sesame oil
- 0.13 teaspoon Crushed red pepper flakes
- As required Cooking spray
- 1/4 pound 93% lean ground beef
- 0.06 cup Chopped yellow onion
- 1/2 Garlic cloves, crushed
- 1/4 teaspoon Fresh grated ginger
- 3/4 cup Cooked brown rice
- 1/4 Small sliced cucumber, skin
- 1/2 tablespoon Gochujang, or more if desired
- 0.13 tablespoon Sesame seeds, plus more for topping
- 1/2 part Sliced scallions, white and green
- As required Check labels for gluten free
Nutrition
value
value
826
calories per serving
21 g Fat36 g Protein120 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein36g
- Carbs120g
- Fiber6g
MacroNutrients
- Carbs120g
- Protein36g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium100mg
- Iron10mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium151mg
- Manganese2mg
- Phosphorus488mg
- Selenium15mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste