Korean Beef And Pickled Vegetables Salad Recipe

Recipe By Taste

Jill dupleix shows us how to lighten up a quickly seared steak with crunchy, sweet, pickled vegetables and the bite of ginger.

4.4
15 Rating -
Rate
Non Vegdiet
38minstotal
30minsPrep
8minsCook
38m.total
30m.Prep
8m.Cook
Korean Beef And Pickled Vegetables Salad
plan
Bookmark

ingredients serve

Ingredients for Korean Beef And Pickled Vegetables Salad Recipe

  • 1/4 centimeter 1 lebanese cucumber, seeds removed, thick
  • 1/2 tablespoon Rice vinegar
  • 1/4 tablespoon Caster sugar
  • 1/4 Carrot
  • 1/4 Red capsicum
  • 1/4 Long red chilli
  • 50 gram 2 beef steaks, trimmed
  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Garlic Clove, Crushed
  • 1/2 teaspoon Soy sauce
  • 1/4 teaspoon Sesame oil
  • 1/4 tablespoon Honey
  • 0.08 cup Coriander sprigs
  • 1/2 tablespoon Pickled Ginger
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste