Korean Beef Lettuce Wraps Recipe

Recipe By Slender Kitchen

These tasty korean beef lettuce wraps tastes just as good as a restaurant dish and are easy to make at home. Healthy with paleo and low carb options.

4.8
13 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Korean Beef Lettuce Wraps
plan
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ingredients serve

Ingredients for Korean Beef Lettuce Wraps Recipe

  • 0.67 pound Lean flank steak
  • 1/2 cucumber, sliced thin
  • 1 tablespoon Rice wine vinegar
  • 0.13 cup Soy sauce
  • 0.13 cup Orange juice
  • 1/2 tablespoon Brown sugar
  • 1 garlic cloves, minced
  • 1 scallions, minced
  • 1/2 teaspoon Black pepper
  • 1 teaspoon Sesame oil
Nutrition
value
301
calories per serving
5 g Fat12 g Protein43 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    12g
  • Carbs
    43g
  • Fiber
    7g

MacroNutrients

  • Carbs
    43g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    2mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    2mg
  • Phosphorus
    76mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slender Kitchen