Korean Beef Bulgogi Bowl Recipe
Recipe By Kitchen Sanctuary
This korean beef bulgogi bowl is bursting with spicy flavour Marinated, then grilled or fried and served with a vibrant, crunchy salad.
3.7
20 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef Bulgogi Bowl Recipe
- 0.67 Medium sirloin steaks
- 0.67 tablespoon Dark soy sauce
- 0.67 tablespoon Gochujang paste
- 0.33 piece Thumb sized ginger peeled and minced
- 0.67 tablespoon Light brown sugar
- 0.67 tablespoon Rice wine
- 0.67 Garlic cloves peeled and minced
- 0.17 teaspoon Black pepper
- 0.33 No.s Grated sweet apple need to peel
- 0.33 tablespoon Toasted sesame oil
- 0.67 tablespoon Vegetable oil
- 40 gram Dry quinoa
- 0.33 Chicken or vegetable stock cube crumbled
- 33.33 gram Baby salad leaves
- 0.17 Seeds from pomegranate
- 0.17 Cucumber cut into ribbons using a potato peeler
- 0.33 Red bell pepper deseeded and sliced
- 0.33 Ripe mango peeled and chopped into small chunks
- 0.33 Jalapeno chilli thinly sliced
- 1 Radishes thinly sliced
- 0.33 teaspoon Sesame seeds i sued a mixture of black and white sesame seeds
- 0.67 Spring onions scallions, sliced into thin strips
Nutrition
value
value
445
calories per serving
17 g Fat11 g Protein60 g Carbs15 g FiberOther
Current Totals
- Fat17g
- Protein11g
- Carbs60g
- Fiber15g
MacroNutrients
- Carbs60g
- Protein11g
- Fiber15g
Fats
- Fat17g
Vitamins & Minerals
- Calcium310mg
- Iron7mg
- Vitamin A226mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B12< 1mcg
- Vitamin C97mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus222mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary