Korean Beef Bowl Recipe
Recipe By Two Sleevers
This delicious and simple korean beef bowl, or bibimbap, is the ultimate comfort food dish. Thanks to your instant pot it's fantastically easy to make
4.7
10 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
15minsCook
50m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef Bowl Recipe
- 1/2 tablespoon Gochujang
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Sesame oil
- 1/4 tablespoon Sugar
- 1/4 tablespoon White Vinegar
- 1/4 teaspoon Minced Garlic
- 1/2 tablespoon Water
- 0.13 pound Lean Ground Beef
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Sesame oil
- 1/2 teaspoon Minced Garlic
- 1/4 teaspoon Kosher salt
- 1/4 cup Jasmine rice, rinsed and drained
- 0.31 cup Water divided
- 1/4 cup Mushrooms, Sliced
- 1/4 cup Bean Sprouts
- 3/4 cup Spinach leaves
- 1/2 cup Shredded Carrots
- 1/4 tablespoon Sesame oil
- 0.13 teaspoon Kosher salt
Nutrition
value
value
452
calories per serving
16 g Fat23 g Protein53 g Carbs11 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs53g
- Fiber11g
MacroNutrients
- Carbs53g
- Protein23g
- Fiber11g
Fats
- Fat16g
Vitamins & Minerals
- Calcium331mg
- Iron10mg
- Vitamin A5100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9231mcg
- Vitamin B12< 1mcg
- Vitamin C74mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium211mg
- Manganese2mg
- Phosphorus350mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Two Sleevers