Korean Beef Bites Recipe

Recipe By Slurrp

Korean Beef Bites are a delicious and flavorful appetizer or main dish inspired by Korean cuisine. Tender beef is marinated in a savory and slightly sweet sauce, then cooked to perfection. These bite-sized pieces of beef are packed with umami flavors and have a hint of spiciness. They are perfect for serving at parties or as a quick and easy weeknight meal. Serve them with steamed rice and a side of kimchi for a complete Korean dining experience.

4.1
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Korean Beef Bites
plan
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ingredients serve

Ingredients for Korean Beef Bites Recipe

  • 1/2 pound Beef Sirloin Or Flank Steak, Thinly Sliced
  • 0.13 cup Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Brown Sugar
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Grated Ginger
  • 1/2 teaspoon Red Pepper Flakes
  • as per your need Sesame Seeds, For Garnish
  • as needed Chopped Green Onions, For Garnish

Directions: Korean Beef Bites Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes to make the marinade.
  • STEP 2.Slice the beef into bite-sized pieces and place them in a ziplock bag.
  • STEP 3.Pour the marinade over the beef, seal the bag, and refrigerate for at least 1 hour or overnight.
  • STEP 4.Heat a skillet or grill pan over medium-high heat and add a drizzle of oil.
  • STEP 5.Remove the beef from the marinade, allowing any excess marinade to drip off, and cook in the hot skillet for 2-3 minutes per side until browned and cooked to your desired doneness.
  • STEP 6.Transfer the cooked beef bites to a serving platter and garnish with sesame seeds and chopped green onions.
  • STEP 7.Serve hot as an appetizer or main dish with steamed rice and kimchi.

Cooking Tips

  • For extra tenderness, you can marinate the beef overnight.
  • If you prefer a milder spice level, reduce the amount of red pepper flakes.
  • Make sure to slice the beef against the grain for a more tender bite.
  • You can also grill the beef bites on a barbecue for a smoky flavor.

Storage and Serving

  • Leftover Korean Beef Bites can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can quickly sauté them in a hot skillet or microwave them until heated through.
  • Serve the beef bites as an appetizer at parties or as a main dish with steamed rice and a side of kimchi.
Nutrition
value
100
calories per serving
1 g Fat6 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    519mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp