Korean BBQ Pork Chops Recipe

Recipe By Slurrp

Korean BBQ Pork Chops are a delicious and flavorful dish that combines the smoky and sweet flavors of Korean barbecue sauce with tender and juicy pork chops. The marinade is made with a combination of soy sauce, garlic, ginger, brown sugar, and sesame oil, which infuses the pork chops with a rich and savory taste. Grilled to perfection, these pork chops are perfect for a weeknight dinner or a backyard barbecue.

3.8
14 Rating -
Rate
Non Vegdiet
2hr total
5minsPrep
30minsCook
2hr total
5m.Prep
30m.Cook
Korean BBQ Pork Chops
plan
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ingredients serve

Ingredients for Korean BBQ Pork Chops Recipe

  • 1.33 Pork Chops
  • 0.08 cup Soy Sauce
  • 1 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Grated Ginger
  • 0.67 tablespoon Brown Sugar
  • 0.33 tablespoon Sesame Oil
  • as per your need Steamed Rice, For Serving
  • as per your need Kimchi Or Pickled Vegetables, For Serving

Directions: Korean Bbq Pork Chops Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, garlic, ginger, brown sugar, and sesame oil to make the marinade.
  • STEP 2.Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
  • STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
  • STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving.
  • STEP 6.Serve the Korean BBQ pork chops with steamed rice and your favorite side dishes, such as kimchi or pickled vegetables.

Cooking Tips

  • For extra flavor, you can brush the pork chops with the marinade while grilling.
  • Make sure to let the pork chops rest after grilling to allow the juices to redistribute and keep them moist.
  • If you don't have a grill, you can also cook the pork chops in a skillet over medium-high heat for about 4-5 minutes per side.

Storage and Serving

  • Leftover Korean BBQ pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can either microwave the pork chops or warm them in a skillet over medium heat until heated through.
  • Serve the reheated pork chops with fresh steamed rice and your favorite side dishes.
Nutrition
value
127
calories per serving
7 g Fat4 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    92mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp