Korean BBQ Pork Recipe

Recipe By Slurrp

Korean BBQ Pork, also known as Bulgogi, is a popular Korean dish made with thinly sliced pork marinated in a flavorful blend of soy sauce, garlic, ginger, and other seasonings. The marinated pork is then grilled or pan-fried to perfection, resulting in tender and juicy meat with a caramelized and slightly charred exterior. This dish is often served with steamed rice, lettuce wraps, and various side dishes, making it a delicious and satisfying meal.

4.3
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
20minsCook
1hr 30m.total
10m.Prep
20m.Cook
Korean BBQ Pork
plan
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ingredients serve

Ingredients for Korean BBQ Pork Recipe

  • 62.50 gram Thinly Sliced Pork Shoulder Or Pork Belly
  • 0.03 cup Soy Sauce
  • 1/4 tablespoon Sugar
  • 0.13 tablespoon Sesame Oil
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Grated Ginger
  • 0.06 teaspoon Black Pepper
  • as needed Optional: Sliced Onions Or Green Onions For Extra Flavor

Directions: Korean Bbq Pork Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, and black pepper to make the marinade.
  • STEP 2.Add the thinly sliced pork to the marinade and mix well. Let it marinate for at least 1 hour, or overnight for more flavor.
  • STEP 3.Heat a grill or a pan over medium-high heat. Cook the marinated pork for about 2-3 minutes on each side, until cooked through and slightly charred.
  • STEP 4.Serve the Korean BBQ pork with steamed rice, lettuce wraps, and your choice of side dishes. Enjoy!

Cooking Tips

  • For the best results, use thinly sliced pork shoulder or pork belly.
  • If you don't have a grill, you can also cook the pork in a pan or broil it in the oven.
  • To enhance the flavor, you can add sliced onions or green onions to the marinade.

Storage and Serving

  • Leftover Korean BBQ pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork in a pan or microwave until heated through before serving.
  • Serve the Korean BBQ pork with steamed rice, lettuce wraps, and side dishes such as kimchi, pickled vegetables, or Korean-style salads.
Nutrition
value
280
calories per serving
20 g Fat17 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    17g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    1mg
  • Phosphorus
    184mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp