Korean BBQ Meatloaf Recipe

Recipe By Slurrp

Korean BBQ Meatloaf is a fusion twist on a classic comfort food. This recipe combines the flavors of traditional Korean BBQ with the hearty and satisfying nature of meatloaf. The meatloaf is made with a mixture of ground beef, pork, and Korean BBQ sauce, giving it a sweet and savory taste. It is then topped with a tangy and spicy glaze for an extra kick of flavor. Serve this Korean BBQ Meatloaf with steamed rice and kimchi for a complete meal.

4.8
12 Rating -
Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
Korean BBQ Meatloaf
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Ingredients for Korean BBQ Meatloaf Recipe

  • 1/4 pound Ground Beef
  • 1/4 pound Ground Pork
  • 1/4 cup Breadcrumbs
  • 1/2 Eggs
  • 0.06 cup Korean Bbq Sauce
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1 Green Onions, Chopped
  • 0.06 cup Korean Bbq Sauce
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Gochujang

Directions: Korean Bbq Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and line a loaf pan with parchment paper.
  • STEP 2.In a large bowl, mix together ground beef, ground pork, breadcrumbs, eggs, Korean BBQ sauce, garlic, ginger, and green onions.
  • STEP 3.Transfer the mixture to the prepared loaf pan and shape it into a loaf.
  • STEP 4.In a small bowl, whisk together Korean BBQ sauce, soy sauce, honey, and gochujang. Brush the glaze over the meatloaf.
  • STEP 5.Bake the meatloaf for 1 hour or until cooked through. Let it rest for a few minutes before slicing.
  • STEP 6.Serve the Korean BBQ Meatloaf with steamed rice and kimchi.

Cooking Tips

  • You can use all ground beef if you prefer or substitute with ground turkey or chicken.
  • Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.
  • Leftover meatloaf can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the meatloaf with steamed rice and kimchi for a complete Korean meal.
  • Garnish with sesame seeds and sliced green onions for added flavor and presentation.
  • Reheat the meatloaf in the oven or microwave before serving.
Nutrition
value
725
calories per serving
32 g Fat34 g Protein74 g Carbs6 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    34g
  • Carbs
    74g
  • Fiber
    6g

MacroNutrients

  • Carbs
    74g
  • Protein
    34g
  • Fiber
    6g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    8mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    5mg
  • Phosphorus
    407mg
  • Selenium
    33mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp