Korean BBQ Beef Recipe
Recipe By Munchery
Marinate tri-tip steak overnight in korean barbecue sauce before grilling and thinly slicing. Serve with steamed basmati rice, sesame-ginger green beans and kimchi.
4.2
23 Rating -
Rate
Non Vegdiet
4hr total
30minsCook
4hr total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean BBQ Beef Recipe
- 0.13 cup Hoisin sauce
- 0.06 cup Rice wine vinegar
- 1/2 tablespoon Sambal oelek
- 1/4 tablespoon Sesame seeds
- 1.50 ounce 4 tri tip steaks
- 1/4 cup White basmati rice
- 1/4 pound Green beans, trimmed
- 1/4 cup Kimchi, roughly chopped
- 1/2 tablespoon White sesame seeds
Nutrition
value
value
406
calories per serving
10 g Fat18 g Protein58 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs58g
- Fiber4g
MacroNutrients
- Carbs58g
- Protein18g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium190mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery