Korean Baked Chicken And Kimchee Scallion Waffles Recipe

Recipe By Slurrp

This Korean-inspired dish combines the crispy and flavorful goodness of baked chicken with the unique twist of kimchee scallion waffles. The chicken is marinated in a spicy gochujang sauce and then baked to perfection, resulting in tender and juicy meat with a hint of heat. The waffles are made with a savory batter infused with kimchee and scallions, creating a deliciously tangy and aromatic base. Serve the chicken and waffles together for a delightful fusion of flavors that will satisfy your cravings for both comfort food and Korean cuisine.

4.3
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Non Vegdiet
Korean Baked Chicken And Kimchee Scallion Waffles
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ingredients serve

Ingredients for Korean Baked Chicken And Kimchee Scallion Waffles Recipe

  • as needed For The Chicken
  • 0.13 cup Gochujang
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 2 Chicken Thighs Or Drumsticks
  • as required For The Waffles
  • 1 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 cup Kimchee, Finely Chopped
  • 2 Scallions, Thinly Sliced
  • 1 Eggs
  • 3/4 cup Milk
  • 2 tablespoon Melted Butter
  • as needed For Garnish
  • as needed Additional Scallions, Thinly Sliced
  • as per your need Additional Kimchee

Directions: Korean Baked Chicken And Kimchee Scallion Waffles Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together gochujang, soy sauce, honey, garlic, and ginger to make the marinade.
  • STEP 2.Add the chicken pieces to the marinade and let them sit for at least 30 minutes.
  • STEP 3.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 4.Place the marinated chicken pieces on the baking sheet and bake for 25-30 minutes, or until cooked through and crispy.
  • STEP 5.While the chicken is baking, prepare the waffle batter by combining flour, baking powder, salt, kimchee, scallions, eggs, milk, and melted butter in a mixing bowl.
  • STEP 6.Heat a waffle iron and pour the batter onto the iron, cooking until golden and crispy.
  • STEP 7.Serve the baked chicken with the kimchee scallion waffles and garnish with additional scallions and kimchee, if desired.

Cooking Tips

  • For extra crispy chicken, you can brush the chicken pieces with a little oil before baking.
  • Make sure to fully coat the chicken in the marinade for maximum flavor.
  • If you don't have a waffle iron, you can make pancakes with the waffle batter instead.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or toaster oven to maintain its crispiness.
  • The waffles are best served fresh and crispy, but any leftovers can be stored in an airtight container and reheated in a toaster or oven.
Nutrition
value
814
calories per serving
21 g Fat29 g Protein125 g Carbs17 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    29g
  • Carbs
    125g
  • Fiber
    17g

MacroNutrients

  • Carbs
    125g
  • Protein
    29g
  • Fiber
    17g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    452mg
  • Iron
    9mg
  • Vitamin A
    4384mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    5mg
  • Phosphorus
    496mg
  • Selenium
    51mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp