Korean Army Stew Sushi Bake Recipe

Recipe By Asian Food Network

Try the korean variety of deconstructed sushi that is baked with layers of toppings and rice

4.9
26 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
30minsCook
1hr total
20m.Prep
30m.Cook
Korean Army Stew Sushi Bake
plan
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ingredients serve

Ingredients for Korean Army Stew Sushi Bake Recipe

  • 37.50 gram Bacon
  • 37.50 gram Hotdog
  • 37.50 gram Kimchi
  • 7.50 gram Gochujang paste
  • As required Salt To Taste
  • As required Pepper To Taste
  • 75 gram Cooked sushi rice
  • 1/2 tablespoon Sushi rice vinegar
  • 1/2 teaspoon Furikake
  • As required Soy Sauce To Taste
  • 1/4 teaspoon Sesame oil
  • 1/2 tablespoon Sriracha
  • 12.50 gram Japanese mayonnaise
  • 1/2 stalk Green scallions
Nutrition
value
351
calories per serving
3 g Fat7 g Protein72 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    72g
  • Fiber
    4g

MacroNutrients

  • Carbs
    72g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    4mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network