Ingredients for Korean Army Stew Sushi Bake Recipe
37.50 gram Bacon
37.50 gram Hotdog
37.50 gram Kimchi
7.50 gram Gochujang paste
As required Salt To Taste
As required Pepper To Taste
75 gram Cooked sushi rice
1/2 tablespoon Sushi rice vinegar
1/2 teaspoon Furikake
As required Soy Sauce To Taste
1/4 teaspoon Sesame oil
1/2 tablespoon Sriracha
12.50 gram Japanese mayonnaise
1/2 stalk Green scallions
Nutrition value
351
calories per serving
3 g Fat7 g Protein72 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
72g
Fiber
4g
MacroNutrients
Carbs
72g
Protein
7g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
56mg
Iron
4mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment