Korean Anchovies, also known as Myeolchi, are small fish that are commonly used in Korean cuisine. They are often dried and used as a key ingredient in various dishes, adding a rich umami flavor. Korean Anchovies are versatile and can be used in soups, stews, side dishes, and even as a topping for rice. They are packed with nutrients like omega-3 fatty acids, calcium, and iron. With their savory taste and crunchy texture, Korean Anchovies are a popular ingredient that adds depth and complexity to Korean dishes.