Korameenu (Murrell) Fish Fry Recipe

Cooking Directions

• STEP 1.Clean and wash the fish fillets.
• STEP 2.Marinate the fish with turmeric powder, red chili powder, ginger-garlic paste, and lemon juice.
• STEP 3.Shallow fry the fish fillets until golden brown on both sides.

Cooking Tips

• Make sure the fish is fresh for the best taste.
• You can add a pinch of ajwain (carom seeds) to enhance the flavor.
• Serve hot with mint chutney or lemon wedges.

Storage and Serving

• Korameenu (Murrell) Fish Fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or on a stovetop before serving.