Koraishutir Kochuri is a popular Bengali dish made with a crispy and flaky deep-fried bread stuffed with a flavorful filling of green peas. The dough is made with all-purpose flour and ghee, giving the kochuri a rich and buttery taste. The filling is made with fresh green peas, ginger, and spices, which adds a burst of flavors to the dish. Koraishutir Kochuri is often served with a side of spicy potato curry, making it a delicious and satisfying meal.