STEP 2.Warm the saffron in a small vessel, add the vessel, add the milk and rub in until the saffron dissolves.
STEP 3.Add 1 1/2 teacups of water to the sugar and put to boil. When syrup starts boiling, add the lemon juice.
STEP 4.Remove the floating dirt and strain the syrup if necessary.
STEP 5.Boil the syrup again until it is of 2 thread consistency.
STEP 6.Add the coconut, ghee and prepared saffron. Remove from the heat immediately but go on stirring for a few minutes.
STEP 7.Spread the mixture on a thali and allow to cool.
STEP 8.Decorate with cardamom and pistachios. Cut into the desired shape.
Nutrition value
2549
calories per serving
167 g Fat25 g Protein245 g Carbs37 g FiberOther
Current Totals
Fat
167g
Protein
25g
Carbs
245g
Fiber
37g
MacroNutrients
Carbs
245g
Protein
25g
Fiber
37g
Fats
Fat
167g
Vitamins & Minerals
Calcium
209mg
Iron
15mg
Vitamin A
8mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
177mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
12mg
Copper
2mcg
Magnesium
196mg
Manganese
3mg
Phosphorus
448mg
Selenium
27mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment