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Recipes
Konkani Tomato Chutney Recipe
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Ingredients
Directions
Nutrition
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Konkani Tomato Chutney Recipe
Recipe By
Bawarchi
Konkani tomato chutney is a delicious Indian recipe served as a Pickles-Chutneys.
4
21 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Konkani Tomato Chutney Recipe
1
medium sized tomatoes, chopped
0.17 teaspoon
jeera seeds
0.17 teaspoon
coriander seeds
1/2-0.67
cloves garlic
0.17 teaspoon
channa dal
0.33
green chillies
As required
handful of coriander leaves
As required
handful of mint leaves
0.33-1/2 tablespoon
sesame seeds
0.33-1/2 tablespoon
roasted cashewnuts or peanuts
1/25 teaspoon
Haldi
1/25 teaspoon
chilli powder
As required
Salt
As required
Oil
0.17 teaspoon
Ingredients for seasoning: oil
1/25 teaspoon
mustard
1/25 teaspoon
Jeera
0.67-0.83
curry leaves
Nutrition
value
104
calories
per serving
7 g Fat
4 g Protein
7 g Carbs
5 g Fiber
Other
Current Totals
Fat
7g
Protein
4g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
131mg
Iron
2mg
Vitamin A
1374mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
2mg
Phosphorus
95mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi