Konigsberger Klopse Recipe
Recipe By Australia’s Best Recipes
A popular german dish with a slightly tangy taste thanks to lots of capers
4.3
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Konigsberger Klopse Recipe
- 3/4 Slices white bread soaked
- 50 gram Veal mince
- 125 gram Beef mince
- 1/4 Brown onion finely diced
- 1.50 tablespoon Capers
- 3/4 tablespoon Lemon juice
- 1/2 Eggs beaten
- 1/2 Whole cloves
- 1/4 Bay leaf
- 1/2 L massel beef style liquid stock
- 1 tablespoon Butter
- 1 tablespoon Plain flour
Nutrition
value
value
369
calories per serving
22 g Fat37 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein37g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein37g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium76mg
- Iron5mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese2mg
- Phosphorus372mg
- Selenium30mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes