Kongnamul Japchae Recipe
Recipe By Slurrp
An easy soybean sprout japchae. a Korean dish made with sweet potato starch noodles called dangmyeon (당면). The traditional dish includes thin strips of beef and various vegetables, but there are many variations! Depending on the main ingredient accompanying the noodles, the variations are called buchu (garlic chives) japchae, beoseot (mushroom) japchae, gochu (chili peppers) japchae, ueong (burdock root) japchae, kongnamul (soybean sprouts) japchae, etc.
4.6
18 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kongnamul Japchae Recipe
- 340 gram soybean sprouts
- 110 gram cellophane noodles
- 1/2 cup Onion
- 0.33 cup Garlic chives
- 1/5 cup red hot pepper
- 2 teaspoon Soy Sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Garlic
- 0.33 teaspoon hot pepper powder
- 1/2 teaspoon sesame seeds
- As required Salt
Directions: Kongnamul Japchae Recipe
step 1
- STEP 1.1. Boil the soybean sprouts. Boil 4 oz of noodles.
step 2
- STEP 2.In a pan, roast onions, add soy sauce, sugar, minced garlic and cook.
step 3
- STEP 3.2. Now add the onions, chives and hot pepper powder and garnish sesame seeds.
Nutrition
value
value
679
calories per serving
6 g Fat28 g Protein121 g Carbs25 g FiberOther
Current Totals
- Fat6g
- Protein28g
- Carbs121g
- Fiber25g
MacroNutrients
- Carbs121g
- Protein28g
- Fiber25g
Fats
- Fat6g
Vitamins & Minerals
- Calcium354mg
- Iron10mg
- Vitamin A1858mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9403mcg
- Vitamin B120mcg
- Vitamin C371mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium219mg
- Manganese2mg
- Phosphorus635mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp