Kong Kimchi Fried Rice With Brisket And A Fried Egg Recipe

Name: Kong Kimchi Fried Rice With Brisket And A Fried Egg Recipe
Total time: 30 min
Yield: 4
Cuisine: Korean

Recipe By Kitchen Nine

4.7

13 Rating -

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30minstotal

30m.total

Kong Kimchi Fried Rice With Brisket And A Fried Egg

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Ingredients for Kong Kimchi Fried Rice With Brisket And A Fried Egg Recipe

1/2 tablespoon Sesame oil
1/2 Free range eggs
0.13 cup Burnt brisket ends, roughly chopped
0.08 cup Kimchi, in juice
1/4 cup Cooked japanese rice
1/2 tablespoon Castor sugar
3/4 tablespoon Oyster Sauce
1/4 tablespoon Gochujang
1/4 tablespoon Light soy sauce
1/4 tablespoon Peas
1/4 Handful chinese broccoli, chopped

Nutrition
value

321

calories per serving

8 g Fat11 g Protein49 g Carbs8 g FiberOther

Current Totals

Fat
8g
Protein
11g
Carbs
49g
Fiber
8g

MacroNutrients

Carbs
49g
Protein
11g
Fiber
8g

Fats

Fat
8g

Vitamins & Minerals

Calcium
175mg
Iron
5mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
85mg
Manganese
< 1mg
Phosphorus
256mg
Selenium
12mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine