Kombu Roast Chicken With Kabocha Squash And Daikon Recipe

Name: Kombu Roast Chicken With Kabocha Squash And Daikon Recipe
Total time: 100 min
Yield: 4
Cuisine: Japanese

Recipe By Food & Wine

Learn how to make Kombu Roast Chicken With Kabocha Squash And Daikon.

4.1

17 Rating -

Rate

Non Vegdiet

1hr 40minstotal

1hr 40m.total

Kombu Roast Chicken With Kabocha Squash And Daikon

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Kombu Roast Chicken With Kabocha Squash And Daikon Recipe

1/4 Kabocha or acorn squash, cut into 8 wedges, each wedge halved crosswise
1/4 inch 1 daikon, cut into thick rounds
1/2 tablespoon Olive oil
0.94 teaspoon Kosher Salt, Divided
0.13 teaspoon Black pepper
0.03 ounce Dried kombu, broken into small pieces
0.06 cup Unsalted Butter, At Room Temperature
1/4 tablespoon Grated garlic
1/2 teaspoon Lemon zest

Nutrition
value

calories per serving

7 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
12mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine