A balance of soy sauce and fiery chilis combine with chicken for great flavor and aroma. Bring on this mix of indo-chinese flavors for a comfort food dish.
Ingredients for Kolkata-Style Spicy Chili Chicken Recipe
2.75 pound Boneless Skinless Chicken Thighs
1/2 tablespoon Ginger-garlic paste
1/2 teaspoon Red cayenne pepper
1/2 teaspoon Salt
0.38 cup Cornstarch
0.13 cup Water
0.13 cup Oil For Frying
1/2 tablespoon Oil
2 Cloves of garlic, sliced
0.17 cup Soy sauce
1 tablespoon Vinegar
1/4 cup Water
1/2 teaspoon Cornstarch
1/2 tablespoon Chili sauce
12.50 Chilies, sliced lengthwise
As required Extra chilies to garnish
Nutrition value
3217
calories per serving
218 g Fat231 g Protein82 g Carbs8 g FiberOther
Current Totals
Fat
218g
Protein
231g
Carbs
82g
Fiber
8g
MacroNutrients
Carbs
82g
Protein
231g
Fiber
8g
Fats
Fat
218g
Vitamins & Minerals
Calcium
310mg
Iron
17mg
Vitamin A
60mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
71mg
Vitamin B6
5mg
Vitamin B9
148mcg
Vitamin B12
0mcg
Vitamin C
90mg
Vitamin E
15mg
Copper
3mcg
Magnesium
345mg
Manganese
4mg
Phosphorus
2422mg
Selenium
236mcg
Zinc
18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment