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Kolkata Style Maggie Biriyani Recipe

Recipe By Enakshi Dey

#sunanda It's a totally different type biriyani dish .

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Non Vegdiet
25minstotal
25m.total
Kolkata Style Maggie Biriyani
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Ingredients for Kolkata Style Maggie Biriyani Recipe

  • 150 g Chicken
  • 2 Tbsp Onion paste
  • 1 Tbsp Ginger garlic paste
  • 1 Tsp green chillie paste
  • 1 Pieces Sliced onion
  • To Taste Salt
  • 1 Tsp Turmeric powder
  • 3 Tbsp Refined oil
  • 3 Packet Maggi noodles packet
  • A Few Drops Kewra water
  • A Few Drops Mitha atar
  • 1 Tsp Garam masala powder
  • 1 Cup water
  • 1 Pieces Fried Potato ( cut into 2 pieces)
  • 1 Pieces Boiled egg

Directions: Kolkata Style Maggie Biriyani Recipe

  • STEP 1.Marinated the chicken with onion paste , ginger garlic paste and green chillie paste for 15 minutes.
  • STEP 2.Heat refined oil in kadai. Fry the sliced onion until dark brown . Take it ( beresta ) in a plate. In the same kadai add marinated chicken . Cook it in high flame for 3 minutes. Then reduce the flame and cover the kadai with a lid. After 10 minutes later remove the lid and add salt and turmeric powder. Fry it another 2 minutes in high flame. Then add garam masala powder , maggi noodles and masala , 3/4 cup of water , kewra water and mitha atar . Mix them with a help of a spatula. Add fried potato . Again cover the kadai with the lid. Reduce the flame and wait for 4 minutes. 4 minutes later remove the lid and increase the flame high. Wait for 30 seconds , then trun off the gas.
  • STEP 3.Serve hot with beresta and boiled egg.
Nutrition
value
696
calories per serving
63 g Fat29 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    63g
  • Protein
    29g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    29g
  • Fiber
    3g

Fats

  • Fat
    63g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    5mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    30mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Enakshi Dey