Kolkata Style Jhal Muri Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine puffed rice, chopped onions, tomatoes, cucumber, and green chilies.
• STEP 2.Add roasted peanuts, chopped coriander leaves, and sev (fried gram flour noodles).
• STEP 3.Sprinkle with chaat masala, black salt, and a squeeze of lemon juice. Toss well to combine all the ingredients.
• STEP 4.Serve immediately and enjoy the Kolkata Style Jhal Muri as a delicious and tangy snack.

Storage and Serving

• Kolkata Style Jhal Muri is best served immediately after preparation.
• You can customize the spice level by adjusting the amount of green chilies and chaat masala.
• You can also add chopped raw mango or tamarind chutney for an extra tangy flavor.