Kolkata style fish fry Recipe

Name: Kolkata Style Fish Fry Recipe
Total time: 70 min
Yield: 3
Cuisine: Bengali

Recipe By Better Butter

This fish fry is a very popular dish of kolkata. In any non veg restaurant of kolkata, you can get this preparation. Mainly made with kolkata bhetki fish (asian sea bass) which has a heavenly taste, but one can use any white fish fillet like basa, salmon, mackerel etc.

4.2

19 Rating -

Rate

1hr 10minstotal

1hr Prep

10minsCook

1hr 10m.total

1hr Prep

10m.Cook

plan

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Ingredients for Kolkata style fish fry Recipe

As required FOR MARINADE
2 piece Fish fillet
0.67 teaspoon ginger paste
1/2 teaspoon garlic paste
As required Salt
0.33 teaspoon Black pepper
0.67 teaspoon Lemon juice
0.17 teaspoon Green chili paste
As required FOR BATTER
0.33 egg large
1.67 tablespoon cornflour
0.17 teaspoon Black pepper
As required Salt
As required water to make a thick batter
As required FOR COATING
1/2 cup Bread crumbs around
As required oil for deep frying

Nutrition
value

406

calories per serving

6 g Fat14 g Protein72 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
14g
Carbs
72g
Fiber
5g

MacroNutrients

Carbs
72g
Protein
14g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
149mg
Iron
5mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
29mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter