Rasgulla or rasogolla(in bengali) is a very popular sweet of west bengal and odisha. It is now relished all over india. Here is a simple recipe of rasgulla.
Ingredients for Kolkata famous sponge rasgulla/rosogolla Recipe
0.40 liter Milk
1/5 teaspoon Lemon juice full lemon or vinegar 2
1/5 teaspoon sooji or semolina
1/10 teaspoon rose water
1 cup Water
1/2 cup Sugar
1/10 teaspoon cardamom powder
Nutrition value
937
calories per serving
50 g Fat19 g Protein103 g Carbs2 g FiberOther
Current Totals
Fat
50g
Protein
19g
Carbs
103g
Fiber
2g
MacroNutrients
Carbs
103g
Protein
19g
Fiber
2g
Fats
Fat
50g
Vitamins & Minerals
Calcium
505mg
Iron
3mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
423mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment