Kolkata egg kathi roll Recipe

Recipe By Slurrp

Kolkata egg kathi roll is a popular street food from Kolkata, India. It is a delicious and filling wrap made with a flaky paratha bread, filled with a spicy egg mixture, and topped with onions, chutney, and a squeeze of lime. The roll is packed with flavors and textures, making it a perfect on-the-go meal or a quick snack. It is a must-try for anyone looking to experience the vibrant street food culture of Kolkata.

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Eggdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Kolkata egg kathi roll
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ingredients serve

Ingredients for Kolkata egg kathi roll Recipe

  • 1 Parathas
  • 1 Eggs
  • 0.13 cup Chopped Onions
  • As required Salt To Taste
  • As required Pepper To Taste
  • as per your need Sliced Onions For Topping
  • as per your need Sliced Green Chilies For Topping
  • as per your need Chutney For Topping
  • as needed Aluminum Foil For Wrapping

Directions: Kolkata Egg Kathi Roll Recipe

Cooking Directions

  • STEP 1.In a bowl, beat eggs with salt, pepper, and chopped onions.
  • STEP 2.Heat oil in a pan and pour the egg mixture. Cook until the eggs are scrambled.
  • STEP 3.Warm the paratha on a tawa or griddle.
  • STEP 4.Place the scrambled eggs on the paratha and add sliced onions, green chilies, and chutney.
  • STEP 5.Roll the paratha tightly and wrap it in aluminum foil for easy handling.
  • STEP 6.Serve the Kolkata egg kathi roll hot with a side of chutney or ketchup.

Cooking Tips

  • You can add chopped tomatoes, bell peppers, or any other vegetables of your choice to the egg mixture for added flavor and nutrition.
  • To make the paratha flakier, you can brush it with ghee or butter while warming it on the tawa.
  • You can customize the spice level by adjusting the amount of green chilies or adding chili powder or hot sauce.
  • For a vegetarian version, you can replace the eggs with paneer or tofu.

Storage and Serving

  • Kolkata egg kathi roll is best served hot and fresh.
  • If you have leftovers, you can refrigerate them in an airtight container for up to 2 days.
  • To reheat, remove the aluminum foil and warm the roll in a pan or microwave until heated through.
  • Serve with extra chutney or ketchup for dipping.
Nutrition
value
67
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp