Kolkata biryani Recipe
Recipe By Better Butter
This one mughlai dish is prepared by marinating the mutton n cooked over dum gives a mouthwatering taste to it.
3.9
13 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kolkata biryani Recipe
- 0.13 kilogram mutton
- 0.13 kilogram basmati rice
- 1/2 boiled eggs
- 1/4 potato cut into cubes
- As required Salt
- 3/4-1 tablespoon Oil
- 1/2 medium oinions sliced
- 1/2 tablespoon ginger garlic paste
- 1/2 tablespoon green chillies n coriander paste
- 0.13 teaspoon Haldi
- 1/4 tablespoon KASHMIRI RED CHILLI POWDER
- 1/4 tablespoon coriander powder
- 0.38 teaspoon Garam masala Powder
- 1/2 tablespoon Yogurt
- 1/4 teaspoon Kewra water
- 1/4 tablespoon lemon JUICE
- 1/4 teaspoon shahi zeera
- 1/4 inch Cinnamon Stick
- 1/2-3/4 green cardamom
- 3/4-1 Peppercorns
- 3/4-1 Cloves
- 1/4 bay leaf
- 0.38 liter Water
Nutrition
value
value
1021
calories per serving
43 g Fat37 g Protein118 g Carbs13 g FiberOther
Current Totals
- Fat43g
- Protein37g
- Carbs118g
- Fiber13g
MacroNutrients
- Carbs118g
- Protein37g
- Fiber13g
Fats
- Fat43g
Vitamins & Minerals
- Calcium177mg
- Iron6mg
- Vitamin A2460mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B123mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium120mg
- Manganese7mg
- Phosphorus428mg
- Selenium14mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter