Kolhapuri Kombdiche Sukke (dry Chicken Masala Kolhapuri Style) Recipe
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Kolhapuri kombdiche sukke (dry chicken masala kolhapuri style) Recipe
Recipe By Better Butter
This recipe is from south of maharashtra, place called kolhapur which is famous for its spicy cuisine. The recipe is adapted from the cookbook--rare gems:a non-vegetarian gourmet collection from maharashtra by aditya mehendale.
Ingredients for Kolhapuri kombdiche sukke (dry chicken masala kolhapuri style) Recipe
0.17 piece whole chicken cut
As required masala Paste to grind
0.42 tablespoon coconut powder
0.08 tablespoon fenugreek seeds
0.17 teaspoon cumin powder
0.17 teaspoon turmeric powder
1.33 Cloves Garlic
As required Spice Garam masala to grind
1.33 dry Kashmiri chilies
0.17 tablespoon coriander Seeds
1/4 teaspoon cumin seeds
0.13 teaspoon fenugreek seeds
0.13 teaspoon mustard seeds
As required For Masala
0.17 onion chopped finely
1/2 large onions grated
0.33 teaspoon ginger garlic paste
0.33 tablespoon tamarind pulp
0.17 large branch of curry leaves
As required Salt
As required olive oil as needed
As required Chopped coriander leaves for garnish
Nutrition value
108
calories per serving
3 g Fat3 g Protein15 g Carbs6 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
15g
Fiber
6g
MacroNutrients
Carbs
15g
Protein
3g
Fiber
6g
Fats
Fat
3g
Vitamins & Minerals
Calcium
81mg
Iron
3mg
Vitamin A
437mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
3mg
Phosphorus
69mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment