50 gram Tentils / Toor dal [OR] Channa dal / Bengal gram
1/2 Red Chilli
1/2 tablespoon Onion [chopped
1/4 tablespoon Curry leaves and Coriander each
As required Oil For Frying
As required Salt
1/2 piece Tomato [cut into few
1/4 piece Onion [cut into
2 piece Garlic [cut each into two
piece Ginger a small
1/4 teaspoon Tarmarind Paste
1/4 tablespoon Sambar powder
1/4 teaspoon Aniseed
As required Salt
Nutrition value
200
calories per serving
1 g Fat13 g Protein32 g Carbs9 g FiberOther
Current Totals
Fat
1g
Protein
13g
Carbs
32g
Fiber
9g
MacroNutrients
Carbs
32g
Protein
13g
Fiber
9g
Fats
Fat
1g
Vitamins & Minerals
Calcium
64mg
Iron
4mg
Vitamin A
1171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
< 1mg
Phosphorus
200mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment