Kokur Yakhni (Kashmiri Chicken Yakhni) Recipe
Recipe By Better Butter
Kokur (chicken) yakhni is a popular kashmiri non veg dish made for wazwan (traditional kashmiri meal). The chicken is cooked in a light and flavourful yogurt sauce, and is (kokur) slow cooked in yogurt and flavoured with simple kashmiri spices and dry mint.
4.5
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kokur Yakhni (Kashmiri Chicken Yakhni) Recipe
- 250 gram chicken with bone
- 375 gram Yogurt
- 0.13 cup mustard oil about 5 tbsp
- 1 tablespoon Ghee
- 1/2 teaspoon Dry ginger powder
- 1/4 teaspoon cumin
- 1/2 tablespoon fennel powder
- 1/2 teaspoon asafoetida powder/Heeng
- 1/2 inch Cinnamon Stick
- 2-2.50 Cloves
- 1-1.50 Cardamom Pods
- 1/2 Black cardamom pod
- 1 Bay leaves
- 0.13 cup Dry mint
- As required Salt
Nutrition
value
value
973
calories per serving
45 g Fat63 g Protein81 g Carbs17 g FiberOther
Current Totals
- Fat45g
- Protein63g
- Carbs81g
- Fiber17g
MacroNutrients
- Carbs81g
- Protein63g
- Fiber17g
Fats
- Fat45g
Vitamins & Minerals
- Calcium841mg
- Iron13mg
- Vitamin A871mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper1mcg
- Magnesium341mg
- Manganese14mg
- Phosphorus700mg
- Selenium100mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter