Koki Recipe
Recipe By Better Butter
Koki is a crispy, flaky and biscuity onion paratha, a traditional and a healthy breakfast in sindhi cuisine. Its very tasty, nutritious and popular paratha which is craved y one and all..
3.6
23 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Koki Recipe
- 0.33 cup Wheat flour
- As required onion – one big chopped finely
- 0.67-1 Green chillies chopped finely
- 0.33 teaspoon Ajwain
- 0.33 teaspoon Red chilli powder
- 0.17 cup coriander leaves – finely chopped
- 0.08 cup Oil/ghee
- As required Salt
Nutrition
value
value
375
calories per serving
22 g Fat6 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein6g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein6g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A975mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter