Koka Lobster Noodles Recipe

Recipe By Slurrp

Koka Lobster Noodles is a delicious and flavorful dish that combines succulent lobster meat with springy noodles. The dish is stir-fried with a medley of vegetables and seasoned with a savory sauce, creating a perfect balance of flavors. The tender lobster meat adds a touch of luxury to the dish, while the noodles provide a satisfying and filling base. This dish is perfect for seafood lovers and is sure to impress your guests with its vibrant colors and delicious taste.

3.9
12 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Koka Lobster Noodles
plan
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ingredients serve

Ingredients for Koka Lobster Noodles Recipe

  • 100 gram Lobster Meat, Cooked And Chopped
  • 75 gram Koka Noodles
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Ginger, Grated
  • 1/2 cup Mixed Vegetables
  • 1 tablespoon Vegetable Oil
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/2 tablespoon Sesame Oil
  • 1/2 tablespoon Lime Juice
  • as per your need Chopped Spring Onions, For Garnish

Directions: Koka Lobster Noodles Recipe

Cooking Directions

  • STEP 1.Boil a pot of water and cook the noodles according to the package instructions. Drain and set aside.
  • STEP 2.Heat oil in a wok or large pan over medium heat. Add garlic and ginger and sauté until fragrant.
  • STEP 3.Add the lobster meat and stir-fry for a few minutes until cooked through. Remove from the pan and set aside.
  • STEP 4.In the same pan, add the vegetables and stir-fry until they are tender-crisp.
  • STEP 5.Return the lobster meat to the pan and add the cooked noodles. Pour in the sauce and toss everything together until well coated.
  • STEP 6.Cook for another minute or two until the noodles are heated through.
  • STEP 7.Serve the Koka Lobster Noodles hot, garnished with chopped spring onions and a squeeze of lime juice.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to cook the noodles al dente, as they will continue to cook when stir-fried.
  • Feel free to add other vegetables of your choice, such as bell peppers or mushrooms.
  • For a spicier kick, add some chili flakes or chopped chili peppers to the dish.
  • If you prefer a saucier dish, you can double the amount of sauce ingredients.
  • To make the dish even more luxurious, you can add some shrimp or scallops along with the lobster meat.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the noodles in a pan or microwave until heated through before serving.
  • Serve the Koka Lobster Noodles as a main course for a delicious and satisfying meal.
  • Pair it with a side of steamed vegetables or a fresh salad for a well-rounded meal.
  • Garnish with additional chopped spring onions and a squeeze of lime juice for added freshness.
Nutrition
value
56
calories per serving
< 1 g Fat3 g Protein8 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    8g
  • Fiber
    8g

MacroNutrients

  • Carbs
    8g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    2537mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp