A delicious Turkish 'meatballs' recipe prepared from ground beef, seasoning ingredients and pan fried. Addition of chopped pistachios further enhances the taste.
STEP 7.Add 2 handfuls of chopped pistachios into your mixture.
STEP 8.Wait until the meat, and spices are mixed very well.
STEP 9.Divide the kofte mixture into 2 balls, one must be slightly larger than the other.
STEP 10.Butter your pan abundantly and place the kofte in it.
STEP 11.While it’s cooking, chop 2 handfuls of pistachio and mix it
STEP 12.Warm the kadayif and pistachio in the pan to enhance the flavors,
STEP 13.Then, add 2 pinches of salt flakes and half a teaspoon of red pepper flakes.
Nutrition value
181
calories per serving
6 g Fat11 g Protein20 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
11g
Carbs
20g
Fiber
2g
MacroNutrients
Carbs
20g
Protein
11g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
105mg
Iron
3mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
27mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment