Kodu millet kebabs Recipe

Name: Kodu Millet Kebabs Recipe
Total time: 75 min
Yield: 2
Cuisine: Indian

Recipe By Anamika

Healthy and yummy recipes for starters.

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1hr 15minstotal

1hr 15m.total

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Ingredients for Kodu millet kebabs Recipe

1/2 cup Kodu milletboil
As required Chopped veggies like -cabbage
As required Carrot
As required Capsicum
1/2 cup Beans
0-1/2 tsp green chillie
0-1/4 nos Salttsp
0-0.13 cup onion finely chopped
0-1/2 tsp Ginger garlic chopped
As required Oil-for shallow fry
0-1/4 tsp haldi powder
0-0.13 tsp mirch powder
0-1/4 tsp coriander powder
0-0.13 gram Masala
As required Coriander leaves -finally chopped

Directions: Kodu Millet Kebabs Recipe

STEP 1.At first boil the millet and keep aside, now heat a pan and add the ginger,garlic saute it for a while then add all the veggies and then add all the dry masala in it,at last add coriander leaves and mix well. Let it cool for 5min,then add the boil millet and make a dough.
STEP 2.Then take a sheek and roll the dough over it and then shallow fry all the kwab in a pan and serve it with chutney and some salad.

Nutrition
value

-12

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anamika