Kobi Chi Vadi is a popular Maharashtrian snack made with cabbage and gram flour. It is a steamed and then shallow-fried dish that is crispy on the outside and soft on the inside. The vadi is flavored with a blend of spices like turmeric, red chili powder, and coriander powder, giving it a delicious and aromatic taste. It is perfect as a tea-time snack or as a side dish with a main meal.