Knocks 'N' Brats & Red Cabbage & Potatoes Rsti Recipe
Recipe By Rachael Ray
4.7
21 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Knocks 'N' Brats & Red Cabbage & Potatoes Rsti Recipe
- 1 Russet Potatoes
- As required Salt
- 3/4 tablespoon Butter melted
- As required White Pepper
- 1/4 pound Red cabbage, very thinly sliced
- 1/4 Red onion, quartered and thinly sliced
- 0.13 cup Unfiltered apple cider
- 0.06 cup Grainy dijon mustard
- 0.06 cup Light brown sugar
- 0.06 cup Red wine vinegar
- 1/2 tablespoon Canola or other neutral flavored oil
- 1/4 tablespoon Old bay seasoning
- 1/4 teaspoon Each caraway seeds and cumin seeds
- 1/4 Large bay leaf
- As required Salt and pepper
- 1 Fresh bratwurst or weisswurst
- 1 Large knockwurst
- As required A drizzle of canola or other neutral flavored oil, to crisp the sausage casings
Nutrition
value
value
288
calories per serving
10 g Fat9 g Protein38 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein9g
- Carbs38g
- Fiber11g
MacroNutrients
- Carbs38g
- Protein9g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium287mg
- Iron8mg
- Vitamin A636mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B12< 1mcg
- Vitamin C105mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus164mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray