Knockout Gnocchi Recipe

Recipe By Slurrp

Knockout Gnocchi is a classic Italian dish made with soft and pillowy potato dumplings. These gnocchi are cooked until tender and then tossed in a rich and creamy sauce made with butter, garlic, and Parmesan cheese. The dish is finished off with a sprinkle of fresh herbs for added flavor. This recipe is perfect for a cozy dinner or a special occasion and is sure to impress your guests with its delicious taste and comforting texture.

4.4
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20minsCook
1hr 20m.total
1hr 20m.Cook
Knockout Gnocchi
plan
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ingredients serve

Ingredients for Knockout Gnocchi Recipe

  • 1/4 pound Potatoes
  • 0.19 cup All Purpose Flour
  • 0.13 Egg
  • 0.13 teaspoon Salt
  • 1/2 tablespoon Butter
  • 0.38 cloves Cloves Garlic, Minced
  • 0.06 cup Grated Parmesan Cheese
  • as required Fresh Herbs For Garnish

Directions: Knockout Gnocchi Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are fork-tender. Once cooked, peel and mash them until smooth.
  • STEP 2.In a large mixing bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
  • STEP 3.Divide the dough into small portions and roll each portion into a long rope. Cut the rope into bite-sized pieces.
  • STEP 4.Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface. Remove them with a slotted spoon and set aside.
  • STEP 5.In a separate pan, melt butter over medium heat. Add minced garlic and cook until fragrant.
  • STEP 6.Add the cooked gnocchi to the pan and toss to coat them in the butter and garlic mixture.
  • STEP 7.Sprinkle grated Parmesan cheese over the gnocchi and stir until the cheese has melted and formed a creamy sauce.
  • STEP 8.Garnish with fresh herbs, such as parsley or basil, and serve hot.

Cooking Tips

  • Be careful not to overwork the dough when mixing the ingredients, as this can result in tough gnocchi.
  • To achieve a light and fluffy texture, use a potato ricer or a fine-mesh sieve to mash the potatoes.
  • For a variation, you can add cooked spinach or roasted vegetables to the gnocchi dough for added flavor and color.

Storage and Serving

  • Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply sauté the gnocchi in a pan with a little butter or olive oil until heated through.
  • Serve the Knockout Gnocchi as a main course with a side salad or as a side dish alongside roasted meats or grilled vegetables.
Nutrition
value
371
calories per serving
13 g Fat15 g Protein46 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    15g
  • Carbs
    46g
  • Fiber
    7g

MacroNutrients

  • Carbs
    46g
  • Protein
    15g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    425mg
  • Iron
    2mg
  • Vitamin A
    7447mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp