Knife-And-Fork Steak-And-Radicchio Sandwiches Recipe
Recipe By Rachael Ray
4.8
15 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Knife-And-Fork Steak-And-Radicchio Sandwiches Recipe
- 0.13 cup Extra virgin olive oil
- 2.50 Cloves Garlic
- 0.06 cup Fresh Rosemary Leaves
- 1/4 cup Balsamic vinegar
- 1/4 pound Flank Steak
- 1/2 Heads radicchio, cored and leaves separated
- As required Salt and pepper
- 1.13 inch Thick slices bread from a rosemary loaf
- 1/4 cup Arugula
- 0.38 teaspoon Fresh lemon juice
Nutrition
value
value
547
calories per serving
42 g Fat13 g Protein31 g Carbs14 g FiberOther
Current Totals
- Fat42g
- Protein13g
- Carbs31g
- Fiber14g
MacroNutrients
- Carbs31g
- Protein13g
- Fiber14g
Fats
- Fat42g
Vitamins & Minerals
- Calcium600mg
- Iron9mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium106mg
- Manganese5mg
- Phosphorus168mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray